Fall Harvest 6-Course Wine Dinner
Join us on Sunday, November 17th at 4:30 PM for our 2024 Fall Harvest Wine Dinner at the Hazleton Art League. You will be surrounded by artwork featuring our Brush With Nature exhibition while you enjoy a fantastic selection from a variety of wines spanning two continents, accompanied by a menu representative of various regions in celebration of the fall harvest.
About the event
This exciting dinner will feature 6 wine selections, each paired with a dinner course. The wines are from Argentina, Austria, Italy, and Portugal. Expect a wonderful evening of wine, food, and insights from the evening’s host, Barbara Brazon, our wine enthusiast and Wine English Spirit and Trust (WEST) certified leader. Barbara is justly appreciated for descriptions in plain language that are “from the snob-free zone.” The dinner courses, except for dessert, will be prepared by members of the Art League. The food-wine pairing will highlight the nuances of each wine and each course. This will ensure an experience that will encompass layers of complexity and unique creations for your enjoyment with each wine. Expect a fabulous evening of wine, food, and conversation! Dinner will be followed by a raffle featuring the 6 wines served with the meal.
Seating is limited and attendees must be 21 years of age and provide proof of identification.
Time, Location & Cost
November 17, 2024, 4:30 PM
Hayden Family Center for the Arts
31 W Broad St, Hazleton, PA 18201
Tickets are $75 per person for Art League members and $90 per person for non-members.
Dinner and Wine Menu
Zuccardi: Serie A Torrontés 2023
Ugo Valley of Mendoza, Argentina
Cranberry/Apple Walnut Salad
This Apple and Walnut Salad with golden berries simply bursts with flavor! It’s a perfect combination of fresh mixed greens, red bell peppers, celery, crunchy walnuts, and sweet tangy golden berries, all dressed in a lemon basil vinaigrette.
Abbazia di Novacella Kerner 2023
Trentino-Alto Adige, Italy
Ukha
Ukha is a Russian soup made with white fish, shrimp, and root vegetables cooked to perfection in a rich savory vegetable broth infused with subtle flavors of bay leaf, garlic, onion, sage, parsley, thyme, marjoram, basil, and black peppercorns.
Aichenberg Premium Gruner Veltliner 2023
Niederösterreich, Weinland, Austria
Charcuterie Board
Enjoy grazing on our charcuterie board filled with wonderful edibles to please the palate from savory to sweet with a wide range of goodies, from blue cheese, sharp cheddar, Italian meats, figs, nuts, and berries.
Ventisquero Grey Glacier Single Block Carmenere Trinidad Vineyard
Maipo Valley 2021, Argentina
Mushroom Risotto
A great classic Italian dish found in many regions of the country. Made with rice, mushrooms, and young green peas in a delectable creamy sauce. This dish is the perfect dish for early cold weather and fall days.
2019 Il Casato Vino Rosso
Trentino-Alto Adige, Italy
Rouladen
Rouladen is one of Germany’s most famous, savory, and delicious dishes. Mouthwatering ingredients include bacon, onions, mustard, and pickles wrapped in seared beef browned and simmered in the richest tomato-based sauce imaginable.
Sandeman Tawny Porto
Duoro, Porto, Portugal
Fruit Tart
A fruit tart that could dazzle any patron with its buttery shortbread crust, luscious vanilla custard, and a vibrant mix of fresh fruits; it’s a simple and elegant treat that will dance upon the palate.
ON SPECIAL REQUESTS
Though we cannot guarantee special requests for menu changes, please contact us at least 5 days before the event (phone above) if you have any food allergies or special considerations and we’ll do our best to accommodate! Minor changes can usually be accommodated. Vegan requests cannot be met. Please DO NOT buy tickets assuming that any special request will be met; check with us first. Please note that if you purchase tickets before inquiring about your modification, and it cannot be met, this cancellation policy still applies: There is a full refund policy if, and only if the request is made at least 5 days before the event.